All began with Fireworks Come the 5th November you won’t find me setting off fireworks in my garden, nor will you find me wrapped up in some field watching a large scale display. Me and fireworks share a confused relationship. I don’t trust them, they probably don’t trust me and I’m not entirely sure I […]
Make your own Lancashire Parkin Read More »
Back in lockdown #3 we decided that if we couldn’t travel the world then we’d bring the world to us. Each week we journeyed across the globe in food form, one week we visited France, then Brazil and Germany, Japan and India, and many more. It was a lot of fun, we discovered new family
Father’s Day Pancakes Read More »
In the spirit of being fully transparent I could not call this a Vegan Easter Cheesecake because I put some milk and white chocolate sprinkles on top. The moment I did that my beautiful, delicious bake became almost Vegan. The good news is if you’re looking for a Vegan Easter Cheesecake recipe then this is
Almost Vegan Easter Cheesecake Read More »
I remember the first time I made a tiramisu (bare with me this is a post about cushions) I nearly threw it away. I honestly thought I’d gone completely wrong even though I’d followed the recipe. Once everything was assembled it looked like a mess, a sloppy, cream covered mess, and it wasn’t cheap to
Valentine’s No Sew Cushion Read More »
The rain was strong, so strong I nearly left my umbrella at home for fear that my walk would involve multiple inside out incidents before it would be eventually given up on and I’d wind up becoming thoroughly soaked. In the end I braved it, with the umbrella in hand, living in the hope that
Winter Hot Chocolate Read More »
The smell of freshly cut grass, the waft of lavender that swims its way to my nose after I accidentally brush past it, the butterflies landing on the Verbena as they gently wave around in the breeze, and the sweet tomatoes! Those juicy plump vividly red tomatoes that I can pluck from inside the greenhouse.
The Importance of Wintering Read More »
